Discover traditional Lebanese mezza, freshly grilled kabobs, Moroccan specialties and homemade desserts, prepared with love at Aya Mediterranean Cuisine.
Cheese Rolls
Top Salad with Chicken, Beef Shawarma, Gyro (4.75), or Falafel (3.75)
Finely chopped parsley salad with mint and tomatoes, mixed with bulgur wheat and marinated with lemon juice and olive oil.
A vibrant mix of lettuce, tomatoes, onion, cucumber, radishes, and bell pepper, garnished with crispy pita chips and sumac.
A fresh mix of lettuce, tomatoes, onion, cucumber, and kalamata olives topped with feta cheese, drizzled with olive oil and homemade vinaigrette dressing.
Our family recipe for homemade fresh nutritious soup, complemented by crispy pita chips.
Fresh everyday, homemade purée of chickpeas, blended with tahini, garlic, lemon juice, and olive oil, served with warm pita bread.
Homemade smoked eggplant, blended with tahini, garlic, lemon juice, and olive oil, served with warm pita bread.
Rolled grape leaves, stuffed with rice, onion, parsley, tomatoes, and our signature seasoning.
Lebanese version of steak tartare features ground beef, cracked wheat, onion, basil, and special seasoning, all beautifully topped with mint and olive oil, served with warm pita bread.
5 in 1 sampler platter featuring tabbouleh, hummus, baba ghannouj, grape leaves, and moujadara, served with warm pita bread.
Fried potato cubes sautéed in garlic, cilantro, lemon juice, and chili pepper.
A delightful blend of fried ground fava beans and chickpeas, garnished with pickled turnips and served with a side of tahini sauce.
Mixture of lean beef and cracked wheat, filled with ground beef, and diced sautéed onions, fried until crispy, with a side of tzatziki sauce.
Hand-rolled mozzarella and feta cheese mixed with fresh mint, all wrapped in crispy phyllo dough.
Meat pies pastry filled with seasoned ground beef, onions, and tomatoes, and baked to a perfect golden brown.
Spinach pies pastry filled with spinach, onions, and a hint of lemon juice, then baked until golden brown.
5 in 1 sampler platter featuring batata harra, falafel, cheese rolls, safiha, and spinach pies.
Available during lunch hours, ONLY until 3pm. Served with a side of Rice, Fries, or Salad
Falafel patties wrapped in pita bread, accompanied by fresh tomatoes, crisp lettuce, onions, and tangy pickled turnips, drizzled with tahini sauce and hummus.
Seasoned beef and lamb gyro wrap, complemented by feta cheese, fresh onions, crisp lettuce, juicy tomatoes, and tangy tzatziki sauce.
Thinly sliced marinated chicken wrapped in pita bread, complemented by pickles, lettuce, and our homemade garlic sauce.
Thinly sliced marinated beef wrapped in pita bread, complemented by tomatoes, onions, lettuce, pickled turnips, tahini sauce, and hummus.
Prepared and served in the authentic clay tagine, with warm pita bread and a side of rice
Slow-cooked lamb in Moroccan spices, topped with prunes, almonds, and sesame seeds.
Slow-cooked marinated boneless chicken thighs topped with green olives and parsley.
A blend of nutritious seasonal vegetables cooked in a fresh tomato sauce, topped with black kalamata olives
Shrimp, salmon, and greenshell mussels slowly cooked in a creamy garlic sauce, topped with tomatoes, black kalamata olives, and parsley.
Oven roasted chicken breast, stuffed with spinach and mozzarella cheese, finished on the grill, and cooked in our creamy signature sauce and mushrooms
Served with warm pita bread and a side of your choice of either rice, fries or salad.
Kabob combination platter, a beef tenderloin skewer, chicken tawouk skewer, and kafta skewer, char-grilled, served pickles, garlic sauce, tzatziki sauce, and a skewer of grilled vegetables.
Marinated skewers (2) of tender chicken breast cubes, char-grilled, served with pickles, garlic sauce, and a skewer of grilled vegetables.
Seasoned skewers (2) of ground lamb, infused with our Chef’s special spices, char-grilled, served with pickles, tzatziki sauce, and a skewer of grilled vegetables.
Marinated skewers (2) of beef filet mignon, char-grilled, and served with pickles, tzatziki sauce, and a skewer of grilled vegetables.
Marinated jumbo shrimp skewers (2), served with pickles, tzatziki sauce, and a skewer of grilled vegetables.
Marinated lamb chops (3), seasoned with our Chef’s spices and grilled to your perfection, served with pickles, tzatziki sauce, and a skewer of grilled vegetables.
Marinated and seasoned boneless chicken, slowly roasted and thinly sliced, served with pickles, and garlic sauce.
Marinated and seasoned beef that is slowly roasted and thinly sliced, served with pickles, and tahini sauce.
Seasoned lamb and beef, slowly roasted and thinly sliced, served with lettuce, tomatoes, onions, feta cheese, and tzatziki sauce.
Family Platters enough for 4-5 people each
House Salad, Lebanese Cabbage Salad, Hummus, Garlic, Tzatziki, and Batata Harra as appetizers. For the main course, indulge in our Mediterranean menu with 9 Kabob Skewers: 3 beef tenderloin, 3 chicken tawouk, and 3 kafta kabob, served with a side of rice and pita bread.
House Salad, Lebanese Cabbage Salad, Hummus, Garlic, Tzatziki, and Batata Harra. For the main course, savor our Chicken and Beef Shawarma served with a side of rice and pita bread.
House Salad, Lebanese Cabbage Salad, Hummus, Garlic, Tzatziki, and Batata Harra. For a heartier option, savor 18 pieces of Falafel served with a side of rice and pita bread.
*Consuming raw or undercooked food may increase your risk of food-borne illness. Parties of 8 and more are subject to an 18% added gratuity.
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Remember to drink responsibly.
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